You’ll love this Bacon Macaroni & Cheese Casserole! The bread crumb topping forms a pleasant, golden crust that leads you to the creamy, cheesy goodness that is, macaroni and cheese. A comfort food favorite that perfectly envelopes the smokey, mouthwatering pieces of bacon. My idea of heaven! What are you waiting for? Treat yourself and your loved ones to this simple and delicious recipe tonight!
What You Need for Bacon Macaroni & Cheese Casserole:
4 slices of cooked bacon – cut into pieces
(1) 1 lb pkg elbow macaroni – cooked
3 tbsp butter – to be divided
2 tbsps flour
2 cups milk
3 cups shredded cheddar cheese
1 tsp celery salt
1 tsp onion powder
½ tsp pepper
1 cup bread crumbs
How To Make Bacon Macaroni & Cheese Casserole:
Preheat oven to 350 degrees. Cook macaroni, drain and set aside. In a medium sauté pan over medium heat melt 2 tbsp. butter and stir in flour, when mixed well stir in milk and bring to a boil. Add shredded cheddar cheese, celery salt, onion powder, pepper, bacon and noodles; stir well and pour bacon macaroni & cheese mixture into a greased 9”x 11” casserole dish. Spinkle bread crumbs evenly over top and drizzle 1 tbsp butter over top of bread crumbs. Bake uncovered at 350 degrees for 35 minutes.