Leftover Roast Beef Casserole

"Roast Beef Casserole"
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Don’t let that leftover roast beef dry out and go to waste. Give it new life by cooking this nourishing Leftover Roast Beef Casserole. This wholesome recipe is loaded with flavor and will satisfy even the biggest appetite in your family. Today we’re all looking for ways to extend our dollar; what better way than to plan ahead and make good use of your leftovers? With the right plan you’ll never end up having to throw out perfectly good food and your family will benefit from your savings.

 

 

 

What You Need For Leftover Roast Beef Casserole:

1 lb leftover roast beef – cubed or shredded

1 med yellow onion – diced

1 cup frozen corn

1 cup frozen peas

(1) 10.75 oz can cream of celery soup

1/2 cup milk

(1) 1 lb pkg O’Brien frozen, diced potatoes

1/2 tsp salt

1/2 tsp pepper

How to Make Leftover Roast Beef Casserole:

Preheat oven to 350 degrees. In a large mixing bowl combine all ingredients and mix thoroughly. Transfer mixture to a 1 1/2 quart casserole dish and bake Leftover Roast Beef Casserole uncovered at 350 degrees for 45 minutes.

About Chef Ken

Hi, my name is Chef Ken Christopherson and I'm passionate about cooking casseroles, hence the name "CooKen-Casseroles.com". I hope you enjoy cooking these recipes and sharing them with others as much as I do. Please take some time to write a comment; I'd love to hear from you. Make a great day even better by enjoying a casserole today!

3 Responses to Leftover Roast Beef Casserole

  1. Connie Johns says:

    Can’t wait to try this one!!

  2. Joanne says:

    I found your site from the all-casseroles website. This dish looks yummy!

  3. Nancy says:

    We made this last night – added a pound of cubed Velveeta, the leftover beef was a little over 1-1/4 pounds and, of course, had to use a larger casserole dish. But let me tell ya – it was really delicious – everything melded together into yummy comfort food.

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