This is straightforward, uncomplicated, comfort food. Dive into the gooey strands of cheddar cheese in this melt-in-your-mouth Broccoli Macaroni Casserole. It’s a great way to get your kids to eat their vegetables, wrapped in everyone’s favorite food, mac and cheese. Give your family what they crave and welcome them home with this Broccoli Macaroni Casserole on the table tonight.
What You Need For Broccoli Macaroni Casserole:
(1)10.75 oz can cream of celery soup
1/2 cup milk
(1) 10 oz pkg frozen broccoli florets – thawed
1 cup chopped carrots
1/2 tsp salt
1/8 tsp pepper
1 cup shredded cheddar cheese – to be divided
(1) 8 oz pkg macaroni – cooked and drained
How to Make Broccoli Macaroni Casserole:
Preheat oven to 350 degrees. Be sure to thaw out broccoli several hours before preparing casserole. Cook macaroni, drain and set aside. In a large mixing bowl combine soup, milk, broccoli, carrots, salt and pepper and 3/4 cup cheddar cheese. Fold in macaroni and transfer mixture to a 9” x 9” casserole dish. Sprinkle the remaining 1/4 cup cheddar cheese over the top and bake Broccoli Macaroni Casserole uncovered at 350 degrees for 40 minutes.