Comments for CooKen-Casseroles

Comment on Leftover Roast Beef Casserole by Nancy

Nancy — Sun, 21 Apr 2013 22:17:39 +0000

We made this last night – added a pound of cubed Velveeta, the leftover beef was a little over 1-1/4 pounds and, of course, had to use a larger casserole dish. But let me tell ya – it was really delicious – everything melded together into yummy comfort food.

Comment on Gluten Free Chicken & Bean Casserole by Chef Ken

Chef Ken — Thu, 04 Apr 2013 22:28:15 +0000

Yes, you can substitute with white flour but it won’t be a gluten free casserole.
I hope that helps

Ken

Comment on Potato & Hamburger Casserole by Connie Johns

Connie Johns — Wed, 27 Mar 2013 12:24:07 +0000

I am so making this..it sounds soooo good!!!

Comment on Gluten Free Chicken & Bean Casserole by Pat Cody

Pat Cody — Tue, 12 Mar 2013 15:22:33 +0000

Can I substitute regular white flour for the white rice flour?

Comment on Chinese Noodle Casserole by Sammy

Sammy — Wed, 06 Mar 2013 11:27:36 +0000

I have made this a several times using what ever vegetables are ripe from my garden. Doubled the sauce for the addes vegies and it was a hit with my teens.

Comment on Sausage Bean Casserole by Chef Ken

Chef Ken — Mon, 21 Jan 2013 17:20:37 +0000

Any breakfast sausage link will do, I like the Johnsonville Original Breakfast Sausage Link but you can use Jimmy Dean or even a Jennie_o turkey sausage link if your concern about being more healthier.

Comment on Sausage Bean Casserole by Diane

Diane — Sun, 20 Jan 2013 19:54:15 +0000

Hi, this sounds like my kinda dish, but I’m not sure about what kind of sausages are used in it. Best I can tell by the photo, they appear the size of cocktails?? Please clarify. Thanks

Comment on Chinese Noodle Casserole by Shana

Shana — Mon, 14 Jan 2013 00:11:32 +0000

This is a great dish!! I added mushrooms… broccoli…. asparagus cuts…. and chicken… and since I had extra veggies and the chicken I doubled the sauce… turned out perfect and very yummy!!

Comment on Chinese Noodle Casserole by Carol

Carol — Sat, 05 Jan 2013 12:11:26 +0000

Ken,
I want to thank you for sharing your recipes. I have run into people including family member who have a wonderful recipe But wont share.
Carol

Comment on Pork Macaroni Casserole by Rev. Ken J. Gertner

Rev. Ken J. Gertner — Tue, 01 Jan 2013 15:41:17 +0000

I must tell you, Chef Ken, I truly appreciate printable recipes, so many sights don’t allow you to print the recipes. I am glad some people think about people, that don’t want to bring their computer into the kitchen to cook, if you want you may pass on my sentiments to sight you know.
Thank You, The Lord’s Servant, in Training,
Rev. Ken J. Gertner